Spaghetti Meat Sauce is a timeless dinner staple that brings comfort and flavor to any table. This easy homemade Spaghetti Meat Sauce recipe delivers a rich, savory sauce packed with ground beef, aromatic vegetables, and Italian seasonings that simmer together beautifully. Whether you’re feeding a family or meal prepping for the week, this sauce comes together quickly and tastes far better than anything from a jar. Start by browning the meat to lock in juices, then build layers of flavor with garlic, onions, and crushed tomatoes. The slow simmer allows the herbs to meld perfectly, creating a hearty sauce that clings to every strand of spaghetti. Serve it over your favorite pasta with a sprinkle of Parmesan for a restaurant-quality meal at home. Kids and adults alike will ask for seconds, and leftovers only get better the next day.
Easy Homemade Spaghetti Meat Sauce Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup beef broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in diced onion and cook for 5 minutes until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Mix in tomato paste, crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
- Bring to a simmer, then reduce heat and cook uncovered for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning if needed before serving over cooked spaghetti.
Tips
- Simmer the sauce longer for a deeper, richer flavor.
- Add a pinch of red pepper flakes for a subtle kick.